Pembroke College Middle Common Room, University of Oxford
Tuesday 06 January 2009
Pemroke College Crest

Dinner Menu

Graduates wishing to attend should sign up on the sheets at the lodge before 10am on that day and tick the box marked ‘MCR’ so that the hall staff know whether an MCR table is needed. There are a finite number of places so it is best to do this sooner rather than later. The sign-up sheets are put into the lodge about a week in advance.

Michaelmas Term, Week 8 - Nov 30 to Dec 5

Sunday - Formal Hall
Leek and Potato Soup
Breast of Chicken
served with Tomato and Basil Sauce
Cheese and Vegetable Country Bakes
Lemon Tart

Monday - Early Informal Hall
17.15-18.00
Selection of Curries

Tuesday - Formal Hall
Melon Boat
Grilled Salmon with Watercress Sauce
Vegetable and Lentil Hotpot
Bread and Butter Pudding with Cream

Wednesday - No Informal Hall
Due to the JCR Christmas Dinner

Thursday - Formal Hall
Mushroom Soup
Lamb Lasagne with Garlic Bread and Salad
Quorn Mince Lasagne
Coffee and Mandarin Gateaux

Friday - Early Informal Hall
17.15-18.00
Fried Fillet of Cod
Pork and Leek Sausages
in a Giant Yorkshire Pudding Basket
Quorn Sausage in a Yorkshire Basket
Selection of Sweets
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Eleanor White
Eleanor White



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